If you appreciate a good steak, traditional boerewors or a deli counter filled with delicious things, you’ll want to know about The Grounds Meat & Deli.
The family-owned butchery opened its doors last month, bringing four generations of butchery heritage to Somerset West. Their story began in Bredell, Johannesburg, in 1945, and today the family’s passion for quality and traditional craftsmanship lives on.
Expect quality beef, lamb, pork and chicken, dry-aged steaks, handmade biltong and droëwors, and a gourmet deli counter stocked with handcrafted products and braai favourites. Many of its products are made on-site, using carefully selected ingredients and meat sourced directly from local farmers. Whether you’re planning a weekend braai, stocking up for the week or looking for something special for the dinner table, it’s worth popping in to see what’s on offer.